agenda+15-08-2011

= **School of Food Science and Nutrition ** = = FOOD 5450M Team D Meeting = **Monday 15th August 2011, 9:30 -14pm **

**In attendance **: Ifeanyi Onwuka (chairman), Elissavet Terzi, Holay Balkrishna, Maryam Afzali (Secretary), Mengli Li. **Venue **: Food technology lab Every member was present. Minutes of the last meeting was read and verified correct by all team members hence we moved forward to discuss about other matters. In this meeting, team members decided to produce low fat saffron ice cream with rose water as we are meant to present our sample in few following days as a result, ingredients for producing 3 low fat saffron ice creams were bought by team members and samples were produced in laboratory and left in a freezer to be aged. We also discussed about the design of the label to be included all the right information including name, ingredients, nutritional value, producer, barcode, storage information of our product. According to legislation we conformed whether we can or cannot write ‘low fat’ in the name on the label of the product and we found that we can. No other business was reported Next meeting will be holding on Tuesday 16th August. In this session we are going to use the ice cream machine in order to finalise the production of our 3 samples for the product test launch.
 * 1) **Apologies for Absence **
 * 1) **Minutes of the last meeting **
 * 1) **Matters arising from the minutes **
 * 1) **<span style="font-family: 'Calibri','sans-serif'; font-size: 15px;">Any other business **
 * 1) **<span style="font-family: 'Calibri','sans-serif'; font-size: 15px;">Date of next meeting **