meeting+11-07-2011

= **School of Food Science and Nutrition ** =

FOOD 5450M Team D Meeting
**Monday 11st July 2011, 10 -4pm **

**In attendance **: Ifeanyi Onwuka (chairman), Elissavet Terzi, Holay Balkrishna, Maryam Afzali (Secretary), Mengli Li. **Venue **: Food technology Lab Every member was present. Minutes of the last meeting was read and was accepted as a correct record As our product wasn’t optimised, team members were seeking to find a way to improve and optimise it. We decided to focus on the flavour of ice-cream and also texture by changing the amount of saffron as well as the quantity of cream respectively in order to meet the more desirable flavour and texture to fulfil consumer satisfaction. After discussion with our tutor and supervisor we came up with 2 factors (cream, saffron) and 3 levels (up, down, stable) and consequently, 9 new formulations were obtained to be produced. In addition we obtained all the new formulations of the sample H which met the most overall acceptability by assessors and had the highest mean value out of 8 samples.
 * 1) **Apologies for Absence **
 * 1) **Minutes of the last meeting **
 * 1) **Matters arising from the minutes **
 * 2) **Optimizing the product **

No other business was reported Next meeting will be holding on Tuesday 12nd July
 * 1) **<span style="font-family: 'Calibri','sans-serif'; font-size: 15px;">Any other business **
 * 1) **<span style="font-family: 'Calibri','sans-serif'; font-size: 15px;">Date of next meeting **