meeting+18-07-2011

** Monday 18th July 2011, 10 -4 pm **
 * School of Food Science and Nutrition **
 * FOOD 5450M Team D Meeting **

** In attendance ** : Ifeanyi Onwuka, Elissavet Terzi (Chairman), Holay Balkrishna (Secretary), Maryam Afzali, Mengli Li ** Venue ** : Food technology lab ** 1. Apologies for Absence ** Every member was present. Minutes of the last meeting were accepted as a correct record At that meeting the analysis of the results of the sensory panel were held on.  It was analysed that the optimized formulation would be achieved after conducting the sensory. Since there was significant difference in all the formulations and an overall preference test was also conducted, this also indicated that there was significant difference in the preference of the sample. The analysis of the product acceptability and preference test data obtained from the sensory tests indicates that there is no significant difference in the preference of overall acceptability in all nine samples. For the commercial product test, product F (medium saffron, medium cream) would be selected because it had consistently high mean values.
 * 2. Minutes of the last meeting **
 * 3. Matters arising from the minutes **
 * a. Sensory analysis **

** b. Gantt chart update. ** The team is still working on the GHP, GMP and HACCP. Also, next Friday the commercial sensory will be done. ** 4. Tasks to be done before/by next meeting ** Each team member is required to find more specific informations about GHP, GMP and Legislation about labelling. No other business was reported 20th July, 2011 at food science lab
 * 5.Any other business **
 * 6. Date of next meeting **