meeting+held+on+14th+June+2011

**// FOOD 5450M Team D Meeting //** **// Tuesday 14th June 2011, 10 -5 pm //**
 * // School of Food Science and Nutrition //**

**// In attendance //**// : Ifeanyi Onwuka, Elissavet Terzi, Holay Balkrishna (Secretary),Maryam Afzali, Mengli Li (Chairman) // **// Venue //**// : Food technology lab // **// 1. Apologies for Absence //** // Every member was present. // **// 2. Minutes of the last meeting //** // Minutes of the last meeting were accepted as a correct record // **// 3. Matters arising from the minutes //** **// a. product mixing //** // three products prepared yesterday were mixed and hardened today during the meeting in the food tech lab. // // Plans for our first sensory analysis which would be held on Friday this week to assess the textural analysis of our product were discussed today. It was decided that to have a complete randomized block design, we would need at least 36 assessors. We also suggested that the sensory attributes to be assessed would be icy texture, fluffy texture, sandy texture, creaminess, and mouth feel and we finally agreed to assess only icy texture, creaminess and softness. We would conduct a preference test using a nine point hedonic scale // // the team estimated the fat content of our product by calculteing the fat content of the raw ingredients, it was estimated to be 100g= 9.64g which comes to ca. 4.2% which means our product is still within specification. // ** d. Gantt chart update. ** The team is still working on the factory layout ** 4. Tasks to be done before/by next meeting ** Each team member is required to design a rough sketch of a factory layout ** 5.Any other business ** No other business was reported ** 6. Date of next meeting ** 17th June, 2011 at food science lab
 * // b. Sensory analysis //**
 * // c.Estimation of fat content //**