meeting+22-07-2011

** Friday 22 nd July 2011, 9-3 pm **
 * School of Food Science and Nutrition **
 * FOOD 5450M Team D Meeting **

** In attendance ** : Ifeanyi Onwuka, Elissavet Terzi (Chairman), Holay Balkrishna (Secretary), Maryam Afzali, Mengli Li ** Venue ** : Food technology lab ** 1. Apologies for Absence ** Every member was present. Minutes of the last meeting were accepted as a correct record At that meeting the commercial sensory was taken place. The samples were 3 and they were lemon, raspberry and saffron ice creams. These samples were chosen because of the yellow color that was similar to saffron ice cream. It was decided that factors that will be confirmed will be the WHATs, the colour, the flavour, the sweetness and the creaminess, and the overall acceptability. To determine if the product is acceptable, 1 sample was produced and 2 commercial samples were used. The purpose of this was to determine if the final product meets up to the expectations of the consumer.
 * 2. Minutes of the last meeting **
 * 3. Matters arising from the minutes **
 * a. Sensory analysis **

** b. Gantt chart update. ** The team is still working on the GHP, GMP and HACCP.

** 4. Tasks to be done before/by next meeting ** Each team member is required to find more specific informations about GHP, GMP. No other business was reported 25th July, 2011 at food science lab
 * 5.Any other business **
 * 6. Date of next meeting **